Serra Mission Port Wine, 18.6% ABV

About this item

• It is comprised of Carignane, Ruby Cabernet, and Grenache varietals and is bottled at 18.3% alcohol by volume.
• These wines serve multiple purposes - from after dinner drinks to ideal ingredients for food preparation in both home and restaurant kitchens.
• Fortified wines are made by the addition of brandy to partially fermented grape must. This "arrests" the fermentation and creates a sweet wine with high sugar content. Serra Mission uses grapes that are renown for the creation of ¬fine dessert wines. These varieties are well suited to warm climates and grown exclusively in California's San Joaquin Valley.
• Our Port is crafted in a traditional Portuguese style and has a ruby color with tawny hues and ripe flavors of raisin and prune.
• Serra Mission Port wine is an exceptional and remarkably adaptable wine that enhances both the taste and complexity of numerous culinary creations. Serra Mission stands out as one of the few remaining wineries focused on crafting dessert wines.