Craft Beer for Mission Enthusiasts

The Serra Mission Port wine is a highly versatile and fantastic wine that can add depth and flavor to a variety of dishes. As one of the last wineries to specialize in the production of dessert wines, Serra Mission crafts its Port in a traditional Portuguese style. This fortified wine is made by the addition of brandy to partially fermented grape must, which "arrests" the fermentation and creates a sweet wine with a high sugar content.

The grapes used in the production of Serra Mission's Port are renowned for the creation of fine dessert wines. These varieties, which include Carignane, Ruby Cabernet, and Grenache, are well-suited to warm climates and are grown exclusively in California's San Joaquin Valley. The resulting wine has a ruby color with tawny hues and ripe flavors of raisin and prune, and is bottled at an alcohol content of 18.3% by volume.

Serra Mission's Port wine serves multiple purposes, from an after-dinner drink to an ideal ingredient for food preparation in both home and restaurant kitchens. Its versatility and depth of flavor make it a valuable addition to any wine enthusiast's collection. Whether enjoyed on its own or used as a component in a culinary creation, the Serra Mission Port wine is a standout product that showcases the winery's expertise in the production of dessert wines.

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